Our new agency in Bordeaux
Precision and know how were the keywords for this challenge : routing a 40 meters and 200 tons barge restaurant to the Port of Bordeaux.
The shipping started at Aigues Mortes by a river transport, helped by a tugboat, to join the Port of Sète. Then, the barge was lifted from the water, using the cranes of a heavy lift vessel and settled down in the hold of this vessel. This is how the barge made its trip of ten days to the Port of Bordeaux.
This fine operation has been operated by Patrick Lavandier, from our agency in Bordeaux, principally dedicated to heavy and oversized industrial cargo.
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